I’ve been guiding tours in Cebu and the Visayas for years, and every day reminds me how beautiful — and fragile — this place is. Sustainable tourism is now part of the Philippines’ tourism goals to protect our beaches, reefs, heritage, and way of life.

At its core, it’s about traveling in a way that keeps nature thriving, respects culture, and supports local communities, not just today, but for generations. In this post, I’m sharing what I’ve learned as a guide and simple ways every traveler can help keep Cebu and the Visayas as beautiful as they are today.

Taste the real Cebu through local dishes and everyday favorites from hidden gems like kinupusan, pintos, and bingka to beloved classics like kinilaw, rosquillos, and pungko-pungko culture. Discover the flavors that make Cebu truly unforgettable.

Experience the vibrant Kagasangan Festival in Moalboal, Cebu! Discover colorful street dances, marine-inspired costumes, and the town’s deep connection to its coral reefs, plus tips on when to visit and nearby attractions like the sardine run and Kawasan Falls.

Cebu is more than beaches and waterfalls.
If you've only seen the postcards and island-hopping reels, you're just scratching the surface. This blog uncovers the lesser-known cultural gems of Cebu… from ancestral homes and heritage towns to handmade crafts and intimate local festivals. It's a look into the heart of the island: its people, its stories, and its soul. Ready to explore a Cebu most tourists miss? Start here.